Ramadan and Eid Treats

Masoor Dal Pakoras

• Masoor lentil (Dal) 1cup
• Onions 2 (finely chopped)
• Green chillies 3-4 (finely cut)
• Coriander leaves                    A few (cut)
• Red chilli powder and salt To taste

Method

• Wash and soak lentils for an hour.
• Drain the water and grind the lentils in the blender.
• Add salt and red chillies (as required).
• Then, add onions, green chillies and a few coriander leaves. Mix well.
• Heat oil in a pan.
• Put spoonfuls into the pan, and fry until they are brown and crispy.
• Drain on paper towel and serve warm.

Yummy Kulfi

• Condensed milk 1 tin
• Evaporated milk 1 tin
• Cream 16 oz
• Elaichi powder ½ tsp
• Pistachios 1 oz

Method

• Blend the milk.
• Add the cream.
• Then add pistachios and Elaichi powder.
• Put in moulds and freeze.