Achari Wings

What you need:

• Chicken wings (200 gm) 18-20
• Ginger-garlic paste 2 tbsp
• Yogurt ¼ cup
• Lemon juice 4 tbsp
• Salt 1 tsp
• Red chilli 1 tsp
• Gurr 1 tbsp
• Kalonji (nigella/ black seeds) ½ tsp
• Saunf (fennel seeds) and Rai (brown mustard seeds) ½ tsp each
• Skewers

What you do:

1. Clean and trim the wings. Marinate the wings in the mixture, preferably overnight or at least for 2 hours.
2. Put on a greased tray with skewers, and bake/grill for 20 minutes till done.
3. Serve with lemon slices, onion rings and green chillies.