What you need:
- Chicken wings (200 gm) 18-20
- Ginger-garlic paste 2 tbsp
- Yogurt ¼ cup
- Lemon juice 4 tbsp
- Salt 1 tsp
- Red chilli 1 tsp
- Gurr 1 tbsp
- Kalonji (nigella/ black seeds) ½ tsp
- Saunf (fennel seeds) and Rai (brown mustard seeds) ½ tsp each
- Skewers
What you do:
- Clean and trim the wings. Marinate the wings in the mixture, preferably overnight or at least for 2 hours.
- Put on a greased tray with skewers, and bake/grill for 20 minutes till done.
- Serve with lemon slices, onion rings and green chillies.
![[Bookmarks Pack 2] Magnetic Bookmarks (Set of 4)](https://hibamagazine.com/wp-content/uploads/2024/02/Pack-4-2-300x300.jpg)
![[Set of 2 Big Wall Tiles] Give Thanks](https://hibamagazine.com/wp-content/uploads/2023/02/New-Tile-Set-of-Two-1-300x300.jpeg)

![[Magnet] Justice](https://hibamagazine.com/wp-content/uploads/2023/03/magnets-26-300x300.jpeg)





