Chills in Summer

Fruit Yoghurt

What you need

• Yoghurt – 1 kg
• Condensed milk – 1 can
• Pineapple/mango jelly powder – 1 packet
• Pineapple/mango cubes – 1 can
• Cream – 1 box
• Gelatin – 1 tbsp

What you do

• Mix yoghurt, condensed milk, jelly powder and cream. Beat well.
• Mix gelatin powder with pineapple juice.
• Add gelatin powder and pineapple juice mixture to yoghurt mixture and mix well.
• Place it in a mould or dish and put it in the freezer or refrigerator for cooling down.
• Serve with pineapple/mango slices.

Blue Colada

What you need

• Castor sugar – 2 tbsp
• Blue colour – few drops
• Pineapple juice – 8 oz
• Vanilla essence – 1/4 tsp
• Vanilla ice-cream – 2 scoops
• Crushed ice – 1/2 cup
• Cream of coconut – 8 oz tin OR
• Coconut powder – 2 tbsp

What you do

• Put all the ingredients in a blender and blend well.
• Serve with pineapple slices.

Thai Fruit Salad

What you need

• Leeches
• Mangoes
• Pineapple
• Watermelon
• Honeydew melon
• Papaya
• Cherries
• Bananas
• Lemon juice

For coconut sauce: mix together coconut milk (thick) with 2 oz castor sugar.

What you do

• Cut mangoes in half centre side of the stone. Peel and slice in finger style.
• Cut bananas diagonally into chunks and toss in lemon juice.
• Arrange fruits on a serving platter and pour coconut sauce over them. You can also serve sauce separately either in a bowl or a jug.
• Chill before serving. Sprinkle zest of lemon.