Nan Paratha

What you need

White flour                    3 cups
Yeast                               1 tbsp
Sugar                              1 tbsp
Oil                                   2 tbsp
Salt                                 1 tsp
Egg                                 1
Black seed                     a pinch
Coriander                     1 bunch
Lukewarm water         as needed
Butter                            4 tbsp

What you do

1. Mix all the ingredients. Use lukewarm water and knead it into dough.
2. Let it rest for an hour.
3. Break off small pieces of dough, roll them into balls, place some butter on them, and even them out into discs. (You should have at least six discs.)
4. Fry on a hot pan or bake in an oven and cut them into large pieces (as shown in the picture).
5. Enjoy with Raita or Chutney.